Minimatic
The home blast chiller signed by Antonio Citterio
Professional technology within reach of your home kitchen. It brings real chef results to the table, guaranteeing the quality and properties of food. The blast chiller programmes improve the preservation of food, preserving its qualities and eliminating the risk of waste. Operation is by means of the intuitive touch display and the probe with detection at the core of the food, guaranteeing the uniformity of the temperature of different preparations. The Minimatic blast chiller will become your indispensable partner in the home kitchen.
Product range
Minimatic Built-In
Minimatic Countertop
H60
H45
H60
H45
Features
Relative humidity control
A specific humidity control sensor allows for the effective preservation of products sensitive to humidity variations such as meat, vegetables chocolate.
Natural refrigerant
The use of natural refrigerant R290 reduces CO2 emissions and energy consumption.
Create custom cycle
Every detail under control, only then is it possible to make a difference. Minimatic allows manual variation of all parameters, to create customised recipes.
Over 100 recepies
More than 100 pre-set operating cycles have been developed by a team of professional chefs, in collaboration with ISA R&D dept, to simplify and speed up the most common operations.
Heated probe
The single-point heated probe measures the core temperature of the product, returning a precise temperature measurement and perfect execution of the set programmes.
Display touch
The 5” touch display is designed to be intuitive and easy to use.
Low vibration
Free to cook in maximum silence. Minimatic uses the latest technology to make the working environment quiet and comfortable.
Ease to clean
The interior is designed for easy cleaning. The interior walls and stainless steel compartment bottoms are completely flat, while the grid rails are completely removable.
Food and functions
Minimatic offers a selection of programmes that can be easily set via the touch display where, in addition to function, recipes, food type and weight can be selected.
It is also possible to change all parameters - e.g. temperature, humidity and time - to create customised recipes.
Functions
Blast chilling +3°C
Blast chilling +3°C at the core of the product, from any starting temperature respecting the nutritional properties of each food.
Blast freezing -18°C
Blast freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.
Thawing
Thawing in a sanitised chamber with controlled temperature and ventilation. Cooking can then be completed or served directly.
Proofing
Complete management of natural proofing cycles with total control over temperature and humidity.
Slow cooking
Low temperature cooking of products with the possibility of combining positive or negative blast chill cycles.
Beverage cooler
Positive chilling cycles designed to quickly bring wines and other beverage to the ideal serving temperature.
Regeneration
The food is first kept at +3°C, and then regenerated to the selected heating temperature at the desired time.
Yogourt
Temperature- and ventilationcontrolled fermentation cycle that allows yogourt to be prepared naturally at a temperature of +4°C.
Request information and receive catalogs
By filling out the form you will receive the requested information and
the Hizone Home and Minimatic catalogs by email.