Maticgel & Multimatic T5

Blast Chillers

MULTIMAC Blast Chiller

POSITIVE CHILLING
Blast chilling down to +3°C from any starting temperature, respecting the nutritive properties of each food type.

NEGATIVE CHILLING
Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.

HOLDING DRAWER
Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.

DEFROST
Defrosting in a sanitised chamber at controlled temperature and ventilation for a product ready to complete cooking or in order to serve it directly without undergoing alterations.

PROOFING
Complete management of natural proofing cycles with total control over temperature and humidity.

SLOW COOKING
Low temperature cooking of products with the possibility of combining positive or negative blast chill cycles.

MATICGEL Blast Chiller

POSITIVE CHILLING
Blast chilling down to +3°C from any starting temperature, respecting the nutritive properties of each food type.

NEGATIVE CHILLING
Shock freezing down to -18°C at the core of the product, without damaging the structure and respecting the characteristics of the food.

HOLDING DRAWER
Positive temperature +3°C and negative temperature -18°C at the core of the product, without time limits and without cycle interruptions by continuous insertion of food.

DRYING
Preserve the food keeping its original characteristics and nutritional components unaltered. Through the process of water elimination, foods are protected from bacterial proliferation and from the oxidation process.

Technical data

Number Doors

2

Dimensions (LxDxH)

820x870x2160

Refrigerant

R290

Refrigeration

Ventilated

Lighting

Strip Led Dim Tunewhite (3000 - 5700) K

Control

Display Touch 7''

Climatic class

4 (30°C / 55% RH)

Defrost

Automatico - Automatic Gascaldo - Hot gas

Power supply

230 V - 50 Hz / 1 Ph

Electrical input (Nominal)

1500 W / 8,6 A

Electrical input (Defrost)

1800 W / 9,5 A

Installation

Plug-in

Noise dB (A)

61

Blast chillers

Blast Chilling capacity (+65 / +10) °C Kg

25

Blast chilling consumption (Kwh / Kg)

0,0836

Blast freezing capacity (+65 / -18) °C Kg

20

Blast freezing capacity (Kwh / Kg)

0,2603

N. Trays Max GN1/1 - EN 60x40

5

N. Tubs gelato Max (36x16,5x12h)

6

Conservation

Loading capacity (Gross - Net) Lt.

329 Lt / 203 Lt

Temperatures

TB / TN (-18 / -15) (-1 / +5) °C

Vacuum

Tank volume

7,65 Lt

Vacuum pump

4 mc/h

Liquid vacuum packs

Si

Package sealed

Si

Control

Touch

On-off

Si

Vacuum programs

3+1 sealing

Equipment

(Kit rack GN 1/1 - EN 60x40) for Blast Chiller

5

Shelves for Refrigerator

2

Base

Adjustable feet H 15

NOTE

NOTE: Optional STEEL AISI 304 Base
For the different aesthetic finishes with which the model can be furnished, please refer to page 47 or to the configuration software
* Data measured on MULTIMATIC and MATICGEL AISI 304 stainless STEEL door

Download

Data sheet

3DS

Declaration of conformity

Use and maintenance manual

Customized finishes

Customize your Hizone professional kitchen, choose in a range of high quality finishes. Steel, glasses, handles, serigraphiesand woods: find out all the possibilities.